Top 100 wines of Pays d'Oc

Discover the top 100 best wines of Pays d'Oc as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Pays d'Oc and the best vintages to taste in this region.

Discovering the wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

Mediterranean climate, 120,000 ha across 4 departments, 58 authorised grapes. Created in 1987, the largest French IGP by volume. Everyday wines, instant pleasure.

Discover the grape variety: White muscat

Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.

Food and wine pairing with a wine of Pays d'Oc

wines from the region of Pays d'Oc go well with generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese fried shrimp ravioli, vegan leek and tofu quiche or moist parmesan steak.

Organoleptic analysis of wine of Pays d'Oc

On the nose in the region of Pays d'Oc often reveals types of flavors of minerality, red fruit or vanilla and sometimes also flavors of licorice, black currant or truffle. In the mouth in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.